There’s less soy sauce, no pork, and less rice. With a predominantly Muslim population, the food of Xinjiang is unlike most Chinese food you probably are familiar with. Xinjiang Cumin Lamb backstory – Xinjiang is a province in the north-west of China, situated on the ancient Silk Road that connected China with the Middle East and Europe. Everything from the local grocery store.Įven if you are not familiar with Cumin Lamb, if you love Chinese and Middle Eastern food, I guarantee you will love this! It’s an absolute dead ringer for the ones I’ve had at restaurants, quick to make, and so good I couldn’t stop eating it straight out of the pan.īut what surprised me the most was the ingredients. This is a dish from the Xinjiang province of China where the food is heavily influenced by food of the Middle East, reflecting the predominantly Muslim population. Succulent pieces of lamb generously flavoured with a cumin-sichuan pepper spice mix, golden on the outside and astonishingly tender inside. But this one did – and hit it so far out of the park that I declared I must share the recipe “immediately”! New recipes that truly catch me by surprise are few and far between these days.

A cumin spiced lamb dish might sound totally un-Chinese, but it’s actually authentic and very on-trend! Hailing from Xinjiang province, this Cumin Lamb stir fry is one of the best easy new recipes I’ve tried in months.

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